Garlic and parmesan are two flavors that, when combined, create an irresistible taste sensation that elevates any dish. With these Crispy Baked Garlic Parmesan Potato Wedges, you're in for a delicious treat that brings comfort food to a whole new level.
Ingredients
Scale:
4 large russet potatoes (or Yukon gold for a creamier texture)
¼ cup olive oil (or avocado oil for a crispier result)
4 cloves garlic, minced
½ cup parmesan cheese, grated
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon salt (adjust to taste)
½ teaspoon pepper (freshly ground for best results)
Optional: Fresh parsley for garnish
Instructions
Preheat the oven to 425°F (220°C).
Wash and scrub the potatoes thoroughly. You can peel them if you prefer.
Slice each potato lengthwise into wedges, about ¾ inch thick.
In a large mixing bowl, combine the olive oil, minced garlic, oregano, thyme, salt, and pepper. Add the potato wedges and toss until evenly coated.
Sprinkle the grated parmesan cheese over the coated potato wedges and toss gently.
Line a baking sheet with parchment paper or a silicone baking mat. Spread the potato wedges in a single layer.
Bake for 30-35 minutes, flipping halfway through, until golden brown and crispy.
Once baked, remove the wedges from the oven, transfer them to a serving platter, and optionally sprinkle with chopped fresh parsley.
