The Creamy Layered John Wayne Casserole is a delightful fusion of flavors and textures, offering a satisfying meal that combines Tex-Mex influences with classic American comfort food. Perfect for busy weeknights, this family-friendly dish brings everyone to the table with its enticing aroma and rich flavors.
Ingredients
Scale:
1 lb ground beef
6 large flour tortillas
1 cup creamy cheese sauce
1 cup black beans or pinto beans
1 can (14.5 oz) diced tomatoes
1 tablespoon ground cumin
1 tablespoon chili powder
Optional toppings: Sour cream, avocado slices, chopped green onions
Salt and pepper, to taste
2 cups shredded cheese blend
1 small onion, diced
1 red bell pepper, chopped
Instructions
Preheat the oven to 350°F (175°C).
Prepare the creamy cheese sauce: If making from scratch, melt butter in a pan, stir in flour, and gradually whisk in milk until thickened. Add shredded cheese and stir until smooth.
Brown the ground beef: In a skillet, cook the ground beef over medium heat until browned. Add cumin, chili powder, salt, and pepper. Cook for an additional 2 minutes to let the flavors meld.
Sauté the vegetables: Add diced onion and chopped red bell pepper to the skillet with the ground beef. Cook for 5 minutes until soft and fragrant.
Layering process: In a baking dish, place a layer of tortillas on the bottom. Spread a portion of the meat mixture over the tortillas, followed by a layer of cheese sauce. Repeat the layers until all ingredients are used, ending with a layer of cheese sauce.
Baking instructions: Bake in the preheated oven for 30 minutes, or until the top is bubbly and golden brown.
Cooling and serving tips: Allow the casserole to cool for 10 minutes before serving to let the layers set.
