Indulging in a sweet treat can be one of life’s simple pleasures, and Creamy Honey Milk Custard Squares encapsulate this delight perfectly. This dessert is not only rich and luscious but also features the natural sweetness of honey, creating a comforting and elegant option for any occasion.
Ingredients
Scale:
2 cups whole milk, preferably organic
1/2 cup honey, preferably raw
4 large eggs, fresh
1/4 cup granulated sugar
1 teaspoon vanilla extract, pure
1/4 teaspoon salt
Whipped cream, for topping (optional)
Fresh berries (such as strawberries or blueberries), for topping (optional)
Powdered sugar, for dusting (optional)
Instructions
Preheat your oven: Set your oven to 325°F (160°C) to ensure it is ready for baking.
Prepare the baking dish: Grease an 8x8-inch square baking pan with butter or non-stick spray.
Heat the milk: In a medium saucepan over medium heat, warm the milk until it begins to steam but does not boil.
Combine honey and eggs: In a large mixing bowl, whisk together the eggs, honey, granulated sugar, vanilla extract, and salt until well blended.
Mix the custard: Slowly pour the warm milk into the egg mixture while continuously whisking to temper the eggs.
Strain the custard: For an ultra-smooth texture, strain the mixture through a fine-mesh sieve into a separate bowl.
Pour into the baking dish: Carefully pour the custard mixture into the prepared baking pan.
Bake the custard: Place the baking pan in the preheated oven and bake for 35-40 minutes or until the custard is set in the center.
Cool and refrigerate: Once baked, remove the custard from the oven and let it cool to room temperature. After cooling, cover the dish and refrigerate for at least 2 hours.
Cut and serve: Once chilled, carefully cut the custard into squares. Serve with whipped cream and fresh berries, if desired.
