Creamy Chicken & Swiss Crescent Ring

Ingredients

• 2 cups cooked chicken, shredded or diced
• 1 cup Swiss cheese, shredded
• 1 cup cream of chicken soup
• 1/2 cup sour cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 2 cans (8 ounces each) refrigerated crescent rolls
• 1 egg, beaten (for egg wash)
• Fresh parsley, chopped (for garnish)
• Additional shredded Swiss cheese for topping

Instructions

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Prepare the Filling: In a large bowl, combine the shredded chicken, Swiss cheese, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly coated and combined.
3. Roll Out the Crescent Dough: Open the crescent roll cans and unroll the dough. Lay the triangles in a circular shape on a baking sheet lined with parchment paper.
4. Add the Filling: Spoon the chicken and cheese mixture evenly onto the wide part of the crescent triangles in the ring.
5. Fold and Seal: Fold the narrow tips of the crescent triangles over the filling to seal it in.
6. Brush with Egg Wash: Using a pastry brush, gently brush the beaten egg over the dough.
7. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the crescent ring is golden brown.