A comforting and quick dish combining creamy chicken, the health benefits of broccoli, and the buttery flakiness of crescent rolls. Perfect for easy weeknight dinners or quick family meals.
Ingredients
Scale:
2 cups of cooked chicken breast, shredded or diced
2 cups of broccoli florets, steamed
1 can (10.5 oz) of cream of chicken soup
1 cup of sour cream
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup of shredded cheddar cheese
1 package (8 oz) of crescent rolls
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish to prevent sticking.
In a large bowl, combine the shredded chicken, steamed broccoli, cream of chicken soup, and sour cream. Stir in the garlic powder, onion powder, salt, and pepper until everything is well mixed.
Spread the chicken and broccoli mixture evenly across the prepared baking dish.
Sprinkle the shredded cheddar cheese over the top of the chicken and broccoli mixture.
Unroll the crescent rolls and lay them over the top of the cheese. You can either leave them whole or cut them into strips to create a lattice effect.
Bake in the preheated oven for 20-25 minutes or until the crescent rolls are golden brown and crispy.
Remove the dish from the oven and let it cool for a few minutes before serving.
