A delightful innovation that brings together the creamy goodness of cottage cheese and the satisfying crunch of chips—perfectly suited for health-conscious snackers. These chips are not only delicious but also pack a punch of protein and are gluten-free, making them an excellent choice for those looking for low-carb snacks.
Ingredients
Scale:
1 cup of cottage cheese
1 cup of shredded cheese (cheddar, mozzarella, or your choice)
1/2 cup of almond flour or coconut flour
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/4 teaspoon of paprika (optional)
1 egg
Toppings (optional): herbs, chili flakes, grated Parmesan
Instructions
Preheat your oven to 400°F (200°C).
In a mixing bowl, combine the cottage cheese, shredded cheese, almond flour, garlic powder, onion powder, salt, black pepper, paprika, and egg. Mix thoroughly until you achieve a smooth, cohesive batter.
Line a baking sheet with parchment paper. Using a tablespoon or small ice cream scoop, drop spoonfuls of the mixture onto the prepared baking sheet, spacing them apart. Flatten each scoop to form a disc shape, approximately 1/4 inch thick.
If desired, sprinkle your chosen toppings evenly over each disc.
Bake in the preheated oven for 15-20 minutes, or until the edges turn golden brown and the centers appear firm.
Once baked, remove the chips from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.
