A vibrant and delicious salad that combines a variety of fresh, seasonal vegetables to create a colorful masterpiece. It's perfect for summer barbecues, potlucks, or as a light lunch option.
Ingredients
Scale:
4 cups mixed greens (romaine, spinach, arugula)
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1 cup bell peppers (red, yellow, green), diced
1 cup carrots, shredded
1 cup corn kernels (fresh or canned)
1/2 cup red onion, thinly sliced
1/2 cup feta cheese, crumbled (optional)
1/4 cup sunflower seeds or pumpkin seeds
1/4 cup fresh parsley or cilantro, chopped
1/3 cup olive oil
3 tablespoons apple cider vinegar
2 tablespoons honey or maple syrup
1 teaspoon Dijon mustard
Salt and pepper to taste
Instructions
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, bell peppers, carrots, corn kernels, and red onion. Toss gently to ensure an even distribution of ingredients.
In a small bowl or jar, combine the olive oil, apple cider vinegar, honey, Dijon mustard, and a pinch of salt and pepper. Whisk or shake until well combined and emulsified.
Pour the dressing over the salad and toss gently to coat all the vegetables evenly.
Sprinkle the crumbled feta cheese and seeds over the top of the salad. Finish by adding the chopped parsley or cilantro.
Enjoy your Confetti Salad right away for the best texture and freshness!
