This vibrant treat is not only visually stunning but is also a crowd-pleaser, making it perfect for gatherings, celebrations, or simply as a fun snack. Drawing from the rich tradition of Asian dessert recipes, this milk jelly dessert is light, refreshing, and highly customizable.
Ingredients
Scale:
4 cups of milk (whole or coconut milk)
1 cup of sugar
1 tablespoon of vanilla extract
4 tablespoons of gelatin powder (or vegetarian gelatin alternatives)
1 cup of fruit juice (e.g., mango, strawberry, or any flavor you prefer)
1/4 cup of water (for blooming the gelatin)
Assorted fresh fruits (e.g., diced mango, kiwi, or berries) for garnish
Mint leaves for decoration (optional)
Instructions
Start by blooming the gelatin: In a small bowl, combine 4 tablespoons of gelatin powder with 1/4 cup of water. Let it sit for about 5-10 minutes until it becomes spongy.
In a saucepan over medium heat, combine 2 cups of milk and 1/2 cup of sugar. Stir gently until the sugar dissolves and the mixture is warm, but do not let it boil.
Remove the saucepan from the heat and add the bloomed gelatin. Stir until the gelatin is completely dissolved.
Stir in 1 tablespoon of vanilla extract for flavor.
Pour the first layer into a square or rectangular dish and refrigerate for about 30-45 minutes, or until it sets.
In the meantime, prepare your second layer: In another saucepan, combine 2 cups of the fruit juice of your choice with the remaining 1/2 cup of sugar over medium heat. Stir until fully dissolved.
Once the juice mixture is warm, add the bloomed gelatin and stir until dissolved.
After the first layer has set, carefully pour the fruit juice mixture over the top.
Return the dish to the refrigerator and let it set for another 30-45 minutes.
Repeat the layering process with different colors and flavors until the dish is filled.
Once all layers are complete and set, remove the dish from the refrigerator. Cut the jelly into squares.
