Coconut Ice Candy is a delightful and tropical treat that captures the essence of summer in every bite. This no-bake coconut dessert is not only easy to make but also incredibly satisfying, thanks to its chewy texture and sweet, creamy flavor. Traditionally made with shredded coconut and condensed milk, Coconut Ice Candy is a popular confection in many cultures, particularly in tropical regions where coconut is a staple ingredient. The versatility of this recipe allows it to be enjoyed during festivities, as a snack, or simply as a guilty pleasure.
Ingredients
Scale:
3 cups shredded coconut (unsweetened)
2 cups powdered sugar
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)
Additional shredded coconut for coating (optional)
Cocoa powder or melted chocolate for drizzling (optional)
Instructions
In a large mixing bowl, combine the shredded coconut and powdered sugar. Mix well to ensure even distribution.
In a separate bowl, mix the sweetened condensed milk, vanilla extract, and almond extract (if using) until smooth.
Gradually pour the wet mixture into the dry ingredients, stirring constantly until everything is well combined.
Line an 8x8-inch square baking dish with parchment paper.
Transfer the coconut mixture into the prepared dish, pressing it down firmly and evenly.
Refrigerate the dish for at least 2 hours, or until set.
Once set, remove the candy from the dish using the parchment paper overhang and cut into squares or rectangles.
If desired, roll the pieces in additional shredded coconut or drizzle with melted chocolate for added flavor.
