There's something inherently comforting about the aroma of freshly baked cookies wafting through the house, and Classic Peanut Butter Cookies are the perfect embodiment of that nostalgia. These cookies are not just a delightful treat; they evoke memories of childhood, family gatherings, and cozy afternoons spent in the kitchen. With their rich, nutty flavor and soft, chewy texture, they are a classic dessert that never goes out of style.
Ingredients
Scale:
1 cup all-purpose flour, sifted
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup creamy peanut butter (natural or processed)
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, beat the creamy peanut butter, granulated sugar, and brown sugar together until smooth and fluffy.
Mix in the egg and vanilla extract until fully incorporated.
Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined.
Using a cookie scoop or tablespoon, portion out the dough and roll it into balls.
Use a fork to gently press down each cookie ball, creating a crisscross pattern on top.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
