When it comes to hearty comfort food that satisfies the whole family, Cheesy Ground Beef Sweet Potato Bake is a winner. This dish combines the rich flavors of seasoned ground beef with the natural sweetness of baked sweet potatoes, topped with gooey melted cheese that stretches with each serving.
Ingredients
Scale:
1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 teaspoon cumin
1/2 cup beef broth
1 cup frozen mixed vegetables (peas, carrots, corn)
3 medium sweet potatoes, peeled and cubed
2 tablespoons olive oil
1 cup shredded cheddar cheese, preferably sharp
1/2 cup breadcrumbs
1 tablespoon chopped fresh parsley (for garnish)
Instructions
Preheat your oven to 400°F (200°C).
In a large bowl, toss the cubed sweet potatoes with olive oil, salt, and pepper until well coated. Spread them evenly on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until tender and slightly caramelized.
While the sweet potatoes are baking, heat a large skillet over medium heat. Add the ground beef, diced onion, and minced garlic. Cook until the beef is browned and the onion is translucent, about 5-7 minutes.
Stir in the salt, black pepper, paprika, cumin, and beef broth. Add the frozen mixed vegetables and cook for an additional 5 minutes.
In a large mixing bowl, combine the baked sweet potatoes with the beef mixture and mix until well combined.
Transfer the mixture to a greased 9x13-inch baking dish and spread it out evenly.
Sprinkle the shredded cheddar cheese evenly over the top, followed by the breadcrumbs.
Bake for an additional 15-20 minutes, or until the cheese is melted and bubbly, and the breadcrumbs are golden brown.
Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped parsley.
