Apple Dumplings with Molasses Whipped Cream embody the cozy essence of fall, combining tender baked apples enveloped in flaky dumplings, drizzled with a luscious, sweet molasses whipped cream. This dish is a delightful embrace of sweet and spiced apple flavor, making it the perfect addition to any autumnal gathering or family dinner.
Ingredients
Scale:
2 large apples (preferably Granny Smith or Honeycrisp)
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup unsalted butter, cold and cubed
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup cold milk
1 cup brown sugar
1 cup water
1 teaspoon vanilla extract
1 cup heavy whipping cream
2 tablespoons molasses
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
Instructions
Preheat your oven to 375°F (190°C).
Peel and core the apples, then cut a small slit in the sides of each apple to allow steam to escape during baking.
In a mixing bowl, combine the flour, baking powder, salt, granulated sugar, cinnamon, and nutmeg. Add the cold, cubed butter and blend until the mixture resembles coarse crumbs.
Gradually stir in the cold milk until just combined.
On a floured surface, divide the dough into four equal portions. Flatten each portion into a circle large enough to wrap around the apples. Place an apple in the center of each dough circle and fold the dough over the apple, sealing well.
In a saucepan, combine brown sugar, water, and vanilla extract. Bring to a boil over medium heat, stirring until the sugar is dissolved.
Place the wrapped apples in a greased baking dish. Pour the syrup evenly over the dumplings.
Bake in the preheated oven for 25-30 minutes or until the dumplings are golden brown and the apples are tender.
In a mixing bowl, combine heavy whipping cream, molasses, powdered sugar, and vanilla extract. Beat with an electric mixer on medium speed until soft peaks form.
