This Abundant Rye Bread Recipe celebrates the rich, earthy flavor and dense texture of rye bread, guiding you through the process of creating a loaf that is both hearty and fulfilling.
Ingredients
Scale:
3 cups whole grain rye flour
1 cup all-purpose flour
2 teaspoons salt
2 tablespoons sugar or honey
2 teaspoons caraway seeds (optional)
1 tablespoon instant yeast
1 ½ cups warm water
2 tablespoons olive oil
Instructions
In a large mixing bowl, combine the whole grain rye flour, all-purpose flour, salt, sugar, caraway seeds, and instant yeast. Whisk together.
Create a well in the center of the dry mixture. Pour in the warm water and olive oil. Mix until the dough begins to come together.
Transfer the dough onto a lightly floured surface and knead for about 10 minutes until smooth and elastic.
Place the kneaded dough in a greased bowl, cover, and let it rise in a warm place for about 1 to 2 hours, or until doubled in size.
After the first rise, punch down the dough gently. Shape it into a loaf by flattening slightly and rolling it up tightly.
Place the shaped loaf in a greased loaf pan or on a parchment-lined baking sheet. Cover and let rise for about 30 to 45 minutes.
Preheat your oven to 375°F (190°C).
Bake the loaf for 30 to 35 minutes, until golden brown and sounds hollow when tapped.
Remove from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
