KFC Original Secret Chicken Recipe
Introduction
Are you a fan of the crispy and flavorful KFC fried chicken? Have you ever wondered how they make it so delicious? Well, you’re in luck because we have the secret recipe just for you! In this article, we will share the KFC Original Secret Chicken Recipe, so you can enjoy this mouthwatering dish in the comfort of your own home. Get ready to impress your friends and family with this finger-licking good recipe!
Ingredients
Before you start cooking, make sure you have all the necessary ingredients. Here’s what you’ll need:
– 1 whole chicken, cut into pieces
– 2 cups all-purpose flour
– 2 tablespoons paprika
– 1 tablespoon salt
– 1 tablespoon dried thyme
– 1 tablespoon dried basil
– 1 tablespoon dried oregano
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon black pepper
– Vegetable oil for frying
Steps
Now that you have all the ingredients ready, it’s time to cook!
Step 1: Marinate the chicken
Start by marinating the chicken pieces. In a bowl, combine the salt, paprika, garlic powder, onion powder, dried thyme, dried basil, dried oregano, and black pepper. Mix well. Rub this mixture all over the chicken pieces, making sure they are evenly coated. Allow the chicken to marinate for at least 1 hour in the refrigerator.
Step 2: Prepare the coating
In a separate bowl, combine the all-purpose flour with some salt, paprika, garlic powder, onion powder, dried thyme, dried basil, dried oregano, and black pepper. Mix well to ensure all the spices are evenly distributed in the flour.
Step 3: Coat the chicken
Take each marinated chicken piece and coat it in the flour mixture, making sure it is fully coated. Shake off any excess flour and place the coated chicken on a plate. Repeat this process until all the chicken pieces are coated.
Step 4: Fry the chicken
Heat vegetable oil in a deep fryer or a large skillet. The oil should be hot enough to fry the chicken but not smoking. Carefully place the coated chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry the chicken in batches, if necessary.
Cook the chicken for about 15-20 minutes, turning occasionally, until it is golden brown and crispy. The internal temperature of the chicken should reach 165°F (74°C). Remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
Step 5: Serve and enjoy!
Once the chicken has drained, it’s ready to be served. Pair it with your favorite sides and sauces, and enjoy the irresistible flavor of KFC Original Secret Chicken Recipe.
Variations
If you want to add a twist to the classic KFC Original Secret Chicken Recipe, here are a few variations you can try:
Spicy Version:
Add some cayenne pepper or hot sauce to the flour mixture for an extra kick of spiciness.
Herb-infused Version:
Experiment with different herbs like rosemary or thyme to give the chicken a unique flavor profile.
Buttermilk Soaked Version:
Before marinating the chicken, soak it in buttermilk for a few hours. This will make the chicken extra tender and juicy.
Tips
To achieve the perfect KFC Original Secret Chicken Recipe, here are some tips:
– Make sure the oil is at the right temperature before frying the chicken. If the oil is too hot, the chicken will burn on the outside and remain undercooked on the inside. If the oil is not hot enough, the chicken will absorb too much oil and become greasy.
– Allow the coated chicken to rest for a few minutes before frying. This will help the coating adhere better to the chicken and prevent it from falling off during frying.
– If you don’t have a deep fryer, you can use a large skillet or Dutch oven to fry the chicken. Just make sure the oil is deep enough to fully submerge the chicken pieces.
Conclusion
Now that you know the secret behind the delicious KFC Original Secret Chicken Recipe, you can recreate it at home anytime you want. With a few simple ingredients and some cooking skills, you can enjoy the crispy and flavorful KFC fried chicken without leaving your house. So go ahead and give it a try!
FAQs
1. Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken for this recipe. Just adjust the cooking time accordingly, as boneless chicken tends to cook faster than bone-in chicken.
2. Can I bake the chicken instead of frying it?
While frying gives the chicken its signature crispy texture, you can bake the chicken in the oven if you prefer a healthier alternative. Coat the chicken with the flour mixture, place it on a baking sheet, and bake at 400°F (200°C) for about 25-30 minutes or until cooked through.
3. How long can I store the leftover chicken?
The leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through.
4. Can I freeze the chicken before frying?
Yes, you can freeze the coated chicken before frying. Place the coated chicken pieces on a baking sheet and freeze until solid. Once frozen, transfer the chicken to a freezer bag or container. When ready to fry, thaw the chicken in the refrigerator overnight and proceed with the frying instructions.
5. Can I use a different type of flour?
While all-purpose flour works best for this recipe, you can experiment with different types of flour, such as whole wheat flour or gluten-free flour, to suit your dietary preferences.
