Introduction
Welcome to our delicious recipe for a cheesy, layered casserole. This hearty and comforting dish is perfect for family dinners or potlucks. With layers of cheesy goodness and flavorful ingredients, it’s sure to be a hit with everyone. In this article, we’ll guide you through the process of making this mouthwatering casserole step by step. So, let’s get started!
Ingredients
Before we dive into the recipe, let’s gather all the ingredients you’ll need:
Main Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 can (14 ounces) diced tomatoes
– 1 can (8 ounces) tomato sauce
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 8 lasagna noodles, cooked and drained
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– Fresh parsley for garnish
Optional Ingredients:
– 1 bell pepper, diced
– 1 zucchini, sliced
– 1 cup sliced mushrooms
– 1 cup ricotta cheese
Steps
Now that we have all the ingredients ready, let’s start preparing our cheesy, layered casserole:
Step 1: Cook the Ground Beef
In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic, and cook until the onion is translucent.
Step 2: Add the Tomato Sauce and Seasonings
Once the ground beef is cooked, add the diced tomatoes and tomato sauce to the skillet. Stir in the dried basil, dried oregano, salt, and pepper. Let the mixture simmer for about 10 minutes to allow the flavors to meld together.
Step 3: Layer the Casserole
Preheat your oven to 375°F (190°C). In a greased 9×13-inch baking dish, begin layering the casserole. Start with a layer of cooked lasagna noodles, followed by a layer of the ground beef mixture, and then a layer of shredded mozzarella and grated Parmesan cheese. Repeat these layers until all the ingredients are used, ending with a layer of cheese on top.
Step 4: Bake and Serve
Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly. Once done, let the casserole cool for a few minutes before serving. Garnish with fresh parsley for an extra touch of color and flavor.
Variations
Here are a few variations you can try to customize your cheesy, layered casserole:
Add Vegetables:
For an extra boost of nutrition, add your favorite vegetables to the casserole layers. Bell peppers, zucchini, and mushrooms work particularly well. Simply sauté them before adding them to the ground beef mixture.
Use Different Cheeses:
While mozzarella and Parmesan are classic choices, you can experiment with different cheeses to create unique flavor profiles. Try using cheddar, Monterey Jack, or even a blend of cheeses for a more complex taste.
Tips
Follow these tips to make sure your cheesy, layered casserole turns out perfectly:
Precook the Lasagna Noodles:
Boiling the lasagna noodles before layering them in the casserole helps ensure they cook evenly and have the right texture. Be sure to drain them well before using.
Let it Rest:
Allowing the casserole to rest for a few minutes after baking makes it easier to slice and serve. This also gives the flavors a chance to meld together for a more delicious dish.
Adjust the Seasonings:
Feel free to adjust the amount of herbs and spices according to your taste preferences. You can also add a pinch of red pepper flakes for a hint of heat.
Conclusion
There you have it – a delectable cheesy, layered casserole that will satisfy your cravings for comfort food. With its delicious combination of flavors and textures, this dish is sure to become a family favorite. So gather your ingredients, follow the simple steps, and enjoy a warm and cheesy meal that will leave everyone asking for seconds!
FAQs
Can I make this casserole ahead of time?
Yes, you can assemble the casserole ahead of time and refrigerate it until you’re ready to bake. Just make sure to adjust the baking time accordingly, as it may take a bit longer if the casserole is cold.
Can I freeze leftover casserole?
Absolutely! This casserole freezes well, so you can divide any leftovers into individual portions and freeze them for later. Just make sure to thaw and reheat thoroughly before enjoying.
Can I use ground turkey instead of ground beef?
Yes, you can substitute ground turkey for ground beef if you prefer a leaner option. Keep in mind that the flavor and texture may vary slightly.
Can I omit the meat for a vegetarian version?
Of course! If you prefer a vegetarian casserole, simply omit the ground beef and add more vegetables or a meat substitute of your choice.
How long will the leftovers keep in the refrigerator?
The leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Just reheat them in the oven or microwave before serving.
cheesy, layered casserole
A delicious and hearty casserole dish with layers of cheesy goodness and flavorful ingredients, perfect for family dinners or potlucks.
Ingredients
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1 pound ground beef
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1 onion, diced
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2 cloves of garlic, minced
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1 can (14 ounces) diced tomatoes
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1 can (8 ounces) tomato sauce
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1 teaspoon dried basil
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1 teaspoon dried oregano
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Salt and pepper to taste
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8 lasagna noodles, cooked and drained
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2 cups shredded mozzarella cheese
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1 cup grated Parmesan cheese
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Fresh parsley for garnish
Directions
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In a large skillet, cook the ground beef over medium heat until browned. Add diced onion and minced garlic, cook until onion is translucent.
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Add diced tomatoes and tomato sauce to the skillet. Stir in dried basil, dried oregano, salt, and pepper. Simmer for about 10 minutes.
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Preheat oven to 375°F (190°C). In a greased 9×13-inch baking dish, layer lasagna noodles, ground beef mixture, mozzarella, and Parmesan cheese. Repeat layers, ending with cheese on top.
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Cover baking dish with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until cheese is melted and bubbly. Let cool before serving. Garnish with fresh parsley.
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