Introduction

Welcome to this delicious recipe for Cabbage & Beef Rounds. This dish combines the hearty flavors of beef with the nutritious and versatile cabbage. Whether you are looking for a comforting weeknight meal or a crowd-pleasing dinner for a special occasion, this recipe is sure to satisfy your cravings. With simple ingredients and easy steps, you’ll have a flavorful dish on the table in no time. Let’s get started!

Ingredients

For this recipe, you will need the following ingredients:

For the Cabbage & Beef Rounds:

– 1 pound ground beef

– 1 small cabbage

– 1 onion, diced

– 2 cloves of garlic, minced

– 1 cup cooked rice

– Salt and pepper to taste

– 1 tablespoon olive oil

For the Sauce:

– 1 can tomato sauce

– 1 can diced tomatoes

– 1 teaspoon dried oregano

– 1 teaspoon dried basil

– 1/2 teaspoon sugar

– Salt and pepper to taste

Steps

Step 1: Prepare the Cabbage

Start by removing the tough outer leaves of the cabbage. Cut the cabbage in half and remove the core. Then, carefully separate the leaves and blanch them in boiling water for a few minutes until they are slightly softened. Remove the leaves from the water and set them aside to cool.

Step 2: Cook the Filling

In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until they are fragrant and translucent. Add the ground beef to the skillet and cook until it is browned and cooked through. Season with salt and pepper to taste. Once the beef is cooked, remove the skillet from the heat and stir in the cooked rice.

Step 3: Assemble the Cabbage & Beef Rounds

Take one cabbage leaf at a time and place a spoonful of the beef and rice filling in the center. Fold the sides of the leaf over the filling, then roll it up tightly. Repeat this process with the remaining cabbage leaves and filling.

Step 4: Prepare the Sauce

In a separate saucepan, combine the tomato sauce, diced tomatoes, dried oregano, dried basil, sugar, salt, and pepper. Bring the sauce to a simmer over medium heat and let it cook for about 10 minutes, allowing the flavors to meld together.

Step 5: Cook the Cabbage & Beef Rounds

Place the rolled cabbage rounds in a baking dish and pour the sauce over them, making sure they are evenly coated. Cover the dish with foil and bake in a preheated oven at 350°F (175°C) for 45 minutes to an hour, or until the cabbage is tender.

Variations

There are several ways to customize this recipe to suit your taste preferences. Here are a few ideas:

Vegetarian Option:

If you prefer a vegetarian version, you can replace the ground beef with cooked lentils or mushrooms for a meaty texture.

Spicy Twist:

If you like a bit of heat, add some red pepper flakes or hot sauce to the sauce mixture for a spicy kick.

Cheese Topping:

Sprinkle some grated cheese on top of the cabbage rolls before baking for a melty and flavorful addition.

Tips

Here are a few tips to help you make the most out of this recipe:

– Be careful not to overcook the cabbage leaves when blanching them, as they will continue to cook in the oven.

– You can make the cabbage and beef rounds ahead of time and refrigerate them until you are ready to bake. Just make sure to adjust the baking time accordingly.

– Serve the cabbage and beef rounds with a dollop of sour cream or a sprinkle of fresh herbs for added flavor.

Conclusion

Cabbage & Beef Rounds are a delicious and satisfying dish that brings together the flavors of beef and cabbage in a comforting and wholesome way. With simple ingredients and easy steps, you can create a flavorful meal that will impress your family and friends. Whether you follow the recipe as is or add your own twist, this dish is sure to become a favorite in your household. Give it a try and enjoy the deliciousness!

FAQs

Can I freeze the leftovers?

Yes, you can freeze the leftover cabbage and beef rounds for later use. Just make sure to store them in an airtight container or freezer bag.

How long do the leftovers last in the refrigerator?

The leftovers can be stored in the refrigerator for up to 3-4 days.

Can I use a different type of cabbage?

Yes, you can use a different type of cabbage, such as savoy cabbage or Napa cabbage, if you prefer.

Cabbage & Beef Rounds

Recipe by Author

★★★★☆

4.5 from 120 votes

Course: Main Course

Cuisine: International

Difficulty: medium

Servings

4

Prep time

30 minutes

Cooking time

60 minutes

Calories

400 kcal

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Cabbage & Beef Rounds combine the hearty flavors of beef with nutritious cabbage, wrapped in tender cabbage leaves and baked in a flavorful tomato sauce. A comforting and wholesome dish perfect for any occasion.

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Ingredients

• 1 pound ground beef
• 1 small cabbage
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 cup cooked rice
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 can tomato sauce
• 1 can diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon sugar

Directions

1. Start by removing the tough outer leaves of the cabbage. Cut the cabbage in half, remove the core, separate the leaves, blanch in boiling water, and set aside to cool.
2. In a skillet, heat olive oil, sauté onion and garlic, add ground beef, cook until browned, season with salt and pepper, then mix in cooked rice.
3. Place filling on cabbage leaf, fold sides over, roll up tightly. Repeat with remaining leaves and filling.
4. In a saucepan, combine tomato sauce, diced tomatoes, oregano, basil, sugar, salt, and pepper. Simmer for 10 minutes.
5. Place cabbage rolls in a baking dish, pour sauce over them, cover with foil, bake at 350°F (175°C) for 45 minutes to an hour.
6. Serve and enjoy!

Nutrition Facts

Calories: 400

Fat: 18

Carbohydrates: 30

Protein: 25

Sodium: 800

Fiber: 5

Sugar: 8