Introduction
Italian Ricotta Cookies are a delightful treat that originated in Italy. These soft and tender cookies are made with ricotta cheese, which gives them a unique texture and flavor. They are often enjoyed during special occasions, such as holidays and family gatherings. The combination of the creamy ricotta and the subtle sweetness of the cookies makes them a favorite among both children and adults.
Ingredients
To make Italian Ricotta Cookies, you will need the following ingredients:
– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup ricotta cheese
– Confectioners’ sugar for dusting
Steps
Follow these steps to make delicious Italian Ricotta Cookies:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Step 4: Add Eggs and Vanilla
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Step 5: Incorporate Ricotta Cheese
Gently fold in the ricotta cheese until well combined.
Step 6: Gradually Add Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Step 7: Scoop and Bake
Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet. Space them about 2 inches apart.
Step 8: Bake and Cool
Bake the cookies for 12-15 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Variations
While the classic Italian Ricotta Cookies are delicious on their own, you can also get creative and try out different variations. Here are a few ideas:
Lemon Ricotta Cookies
Add the zest of one lemon to the batter and replace the vanilla extract with lemon extract. You can also drizzle the cooled cookies with a lemon glaze made with powdered sugar and lemon juice.
Chocolate Chip Ricotta Cookies
Gently fold in a cup of mini chocolate chips into the batter for a delightful chocolate twist. The creamy ricotta and the chocolate chips create a heavenly combination.
Orange Cranberry Ricotta Cookies
Add the zest of one orange and a cup of dried cranberries to the batter. The citrusy flavor of the orange and the tartness of the cranberries add a burst of freshness to the cookies.
Tips
Here are a few tips to ensure your Italian Ricotta Cookies turn out perfect every time:
– Make sure to use whole milk ricotta cheese for the best results. Low-fat or skim ricotta may affect the texture of the cookies.
– Do not overmix the dough once you add the dry ingredients. Overmixing can result in dense cookies instead of soft and tender ones.
– Use a cookie scoop to ensure that all the cookies are of the same size, resulting in even baking.
– Dust the cooled cookies with confectioners’ sugar just before serving to add a touch of sweetness and a beautiful presentation.
Conclusion
Italian Ricotta Cookies are a delightful treat that is sure to please everyone. Whether you enjoy them during the holiday season or as a special treat throughout the year, these cookies are a true Italian classic. With their soft and tender texture and the creamy richness of ricotta cheese, they are a perfect addition to any dessert table. Try out different variations and enjoy the versatility of these delicious cookies!
FAQs
Can I freeze Italian Ricotta Cookies?
Yes, you can freeze Italian Ricotta Cookies. Make sure they are completely cooled before storing them in an airtight container or freezer bag. They can be frozen for up to 3 months. Thaw them at room temperature before serving.
Can I substitute the all-purpose flour with a gluten-free alternative?
Yes, you can use a gluten-free flour blend instead of all-purpose flour. However, the texture and taste of the cookies may vary slightly.
How long do Italian Ricotta Cookies stay fresh?
Italian Ricotta Cookies can be stored in an airtight container at room temperature for up to 5 days. However, they are best enjoyed within the first 2-3 days for optimal freshness.
Italian Ricotta Cookies
Italian Ricotta Cookies are soft and tender cookies made with ricotta cheese, offering a unique texture and flavor. These delightful treats are enjoyed during special occasions and family gatherings, loved by both children and adults.
Ingredients
-
2 cups all-purpose flour
-
1/2 teaspoon baking powder
-
1/4 teaspoon salt
-
1/2 cup unsalted butter, softened
-
1 cup granulated sugar
-
2 large eggs
-
1 teaspoon vanilla extract
-
1 cup ricotta cheese
-
Confectioners' sugar for dusting
Directions
-
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
-
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
-
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
-
Gently fold in the ricotta cheese until well combined.
-
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
-
Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet. Space them about 2 inches apart.
-
Bake the cookies for 12-15 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
