No Knead MILK BREAD: Prepare At Night, Bake In The Morning
Welcome to this delightful recipe for No Knead MILK BREAD! This incredibly easy and delicious bread will leave you craving for more. The best part? You can prepare the dough the night before and bake it fresh in the morning. The result is a warm and buttery loaf that will fill your home with a heavenly aroma. Whether you’re a seasoned baker or a beginner, this recipe is perfect for you. So let’s get started and make some mouthwatering milk bread!
Ingredients
To make this heavenly milk bread, you will need the following ingredients:
– 3 cups all-purpose flour
– 2 tablespoons sugar
– 1 teaspoon salt
– 2 teaspoons instant yeast
– 1 cup whole milk, lukewarm
– 2 tablespoons unsalted butter, melted
Steps
Follow these simple steps to create your delicious no knead milk bread:
1. In a large mixing bowl, combine the all-purpose flour, sugar, salt, and instant yeast. Mix well to ensure even distribution.
2. Add the lukewarm whole milk and melted butter to the dry ingredients. Stir until a shaggy dough forms. Do not overmix.
3. Cover the bowl with plastic wrap and let it rest at room temperature overnight, or for at least 8 hours.
4. After the resting period, the dough will have risen and become puffy. Preheat your oven to 425°F (220°C) while the dough is still covered.
5. Once the oven is preheated, place a Dutch oven or a baking dish with a lid into the oven to heat up for 30 minutes.
6. While the Dutch oven is heating, transfer the dough onto a well-floured surface. Shape it into a round loaf by folding the edges towards the center and gently tucking them underneath.
7. Carefully remove the hot Dutch oven from the oven and remove the lid. Place the shaped dough into the hot pot and cover it with the lid.
8. Bake the bread covered for 30 minutes, then remove the lid and bake for an additional 10-15 minutes, or until the bread is golden brown.
9. Once the bread is baked, remove it from the Dutch oven and let it cool on a wire rack for at least 1 hour before slicing.
Variations
Here are a few variations you can try to customize your milk bread:
– Add 1/4 cup of shredded cheese, such as cheddar or parmesan, to the dough for a cheesy twist.
– Mix in 1/2 cup of raisins or dried cranberries to the dough for a sweet and fruity flavor.
– Sprinkle some sesame seeds or poppy seeds on top of the bread before baking for an added crunch.
Tips
Follow these tips to ensure your milk bread turns out perfect every time:
– Use lukewarm milk, around 110°F (43°C), to activate the yeast and help the dough rise.
– Let the dough rest overnight to allow the flavors to develop and create a soft and tender texture.
– Make sure to preheat the Dutch oven or baking dish before placing the dough inside. This helps create a crispy crust.
– Allow the bread to cool completely before slicing to prevent it from becoming gummy.
Conclusion
No Knead MILK BREAD is a heavenly treat that is both easy to make and incredibly delicious. With its warm and buttery aroma, this bread is perfect for breakfast, brunch, or any time you want a comforting homemade loaf. So why wait? Start preparing the dough tonight and wake up to the smell of freshly baked milk bread in the morning. Enjoy every bite!
FAQs
Q: Can I use bread flour instead of all-purpose flour?
A: Yes, you can substitute bread flour for all-purpose flour in this recipe. The bread may have a slightly chewier texture.
Q: Can I use active dry yeast instead of instant yeast?
A: Yes, you can use active dry yeast instead of instant yeast. However, you will need to activate the yeast in lukewarm water before adding it to the dough.
Q: Can I freeze the dough for later use?
A: Yes, you can freeze the dough after the overnight resting period. Just make sure to thaw it in the refrigerator overnight before baking.
Q: How long does the bread stay fresh?
A: The bread is best enjoyed within the first 2-3 days. To keep it fresh, store it in an airtight container at room temperature.
Q: Can I double the recipe?
A: Yes, you can double the ingredients to make two loaves of milk bread. Adjust the baking time accordingly.
Q: Can I use a different type of milk?
A: Yes, you can use any type of milk you prefer, such as almond milk or soy milk. However, keep in mind that it may affect the flavor and texture of the bread slightly.
Q: Can I add nuts or seeds to the dough?
A: Absolutely! Feel free to add your favorite nuts, seeds, or even dried fruits to the dough for added flavor and texture.
