A creamy pasta dish inspired by Olive Garden, blending rich flavors and textures that evoke comfort and warmth.
Ingredients
Scale:
12 ounces of fettuccine or penne pasta
1 tablespoon olive oil
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Additional grated Parmesan cheese (optional)
Instructions
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente, usually around 8-10 minutes. Stir occasionally to prevent sticking.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
Pour in the heavy cream and stir well, allowing it to heat through for about 3-4 minutes. Reduce the heat to low and slowly whisk in the Parmesan cheese until it melts.
Sprinkle in the Italian seasoning, salt, and pepper. Taste and adjust the seasoning as needed.
Drain the cooked pasta, reserving about ½ cup of the pasta water. Add the pasta to the sauce in the skillet and toss well to combine.
Remove the skillet from heat. Transfer the creamy pasta to serving plates. Garnish with chopped parsley and additional Parmesan cheese if desired.
