A no-bread sandwich alternative offering delicious layers of proteins, veggies, and sauces, topped with crushed tortilla chips and fried onions.
Ingredients
Scale:
Grilled chicken, turkey, or tuna
Romaine lettuce
Sliced tomatoes
Cucumbers
Bell peppers
Creamy avocado dressing
Salsa
Crushed tortilla chips
Fried onion topping
Jalapeños
Black olives
Shredded cheese
Instructions
Begin by washing and slicing all vegetables. Crush tortilla chips evenly using a rolling pin or food processor.
In a large bowl or tub, start by layering the romaine lettuce as a base. Add your choice of protein such as grilled chicken or tuna. Follow with sliced tomatoes, cucumbers, and bell peppers for a fresh crunch.
Generously sprinkle crushed tortilla chips and fried onion over the top. Drizzle with creamy avocado dressing or salsa to enhance the flavors.
