Yummy Easy St￭ Pepper Casserole

Ingredients

• 1 cup uncooked rice
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 2 cups tomato sauce
• 1 cup beef or vegetable broth
• 1 tablespoon Worcestershire sauce
• 1 pound ground beef
• 3 large bell peppers, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup corn
• 1 cup shredded cheddar cheese
• Fresh parsley, chopped
• Sliced green onions

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, sauté the chopped onion and minced garlic until fragrant, about 2-3 minutes.
3. Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks, about 5-7 minutes.
4. Once the beef is browned, add the diced bell peppers, cooking for another 3 minutes until they start to soften.
5. Stir in the uncooked rice, tomato sauce, and broth along with the Worcestershire sauce if using. Season with salt and black pepper. Allow the mixture to come to a simmer.
6. Transfer the mixture to a greased 9x13 inch baking dish, spreading it evenly.
7. Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes.
8. Remove the foil, sprinkle the shredded cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes, until the cheese is melted and bubbly.
9. Once cooked, garnish with fresh parsley if desired, and let it cool slightly before serving.
10. Let the casserole rest for about 10 minutes after baking for a more cohesive texture.