Soft steamed bread rolls are a delightful treat that has captivated palates around the world. Often associated with Asian cuisine, these fluffy bread rolls are not only versatile but also incredibly comforting. Whether you enjoy them plain or filled with savory ingredients, the soft, pillowy texture makes them perfect for any occasion, from family dinners to festive gatherings.
Ingredients
Scale:
3 cups all-purpose flour (plus extra for dusting)
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup warm water (about 110°F or 43°C)
2 tablespoons vegetable oil (or melted butter)
1 teaspoon instant yeast
Optional fillings: cooked pork, chicken, or vegetables seasoned with soy sauce; sweet red bean paste; chopped scallions and cream cheese
Instructions
In a large mixing bowl, combine the warm water, sugar, and instant yeast. Stir gently and let it sit for about 5-10 minutes until foamy.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry mixture to the yeast mixture, stirring continuously until a shaggy dough begins to form.
Add the vegetable oil and mix until fully incorporated.
Transfer the dough onto a lightly floured surface and knead for about 10 minutes, or until the dough is smooth and elastic.
Form the kneaded dough into a ball and place it in a lightly oiled bowl. Cover it and let it rise in a warm place for about 1 hour, or until doubled in size.
Once risen, punch down the dough, divide it into equal portions (about 10-12), and shape each into a ball.
If adding fillings, flatten each piece, place a spoonful of filling in the center, and seal tightly.
Place each bun on parchment paper and let them rise again for about 30 minutes, covered with a damp cloth.
Prepare your steamer and steam the rolls for 15-20 minutes.
Once steamed, remove gently and let cool on a wire rack. Serve warm.
