Slow Cooker Potsticker Soup

Ingredients

• 8 cups chicken or vegetable broth - Opt for low-sodium broth to control the saltiness.
• 2 cups water - Helps to dilute the broth slightly for balance.
• 2 teaspoons soy sauce (or tamari for gluten-free option) - Adds umami depth.
• 1 teaspoon sesame oil - Provides a nutty flavor.
• 1 tablespoon grated fresh ginger - Infuses a warm spice.
• 3 cloves garlic, minced - Essential for aromatic flavor.
• 2 cups shredded carrots - Adds sweetness and color.
• 2 cups chopped napa cabbage or bok choy - Vital for soup's balance.
• 1 cup sliced green onions (scallions) - Freshness and crunch.
• 1 teaspoon salt (adjust to taste) - Essential for seasoning the broth.
• ½ teaspoon black pepper - Adds subtle heat.
• 1 package frozen potstickers or dumplings (about 16-20 pieces) - Choose your favorite filling.
• Fresh cilantro or parsley, chopped - Provides a refreshing herbal note.
• Sliced chili peppers (optional for heat) - Adds a spicy kick.
• Additional green onions, sliced - Enhances visual appeal.

Instructions

1. Start by preparing your slow cooker. Plug it in and set it to low heat.
2. In a large bowl, combine the chicken or vegetable broth and water. Pour this mixture into the slow cooker.
3. Add the soy sauce, sesame oil, grated ginger, and minced garlic to the broth mixture. Stir gently to combine.
4. Next, add the shredded carrots and chopped napa cabbage or bok choy into the slow cooker.
5. Season with salt and black pepper. Adjust the seasoning according to your taste preference.
6. Cover the slow cooker and let the soup base cook on low for about 4-5 hours.
7. After the cooking time is complete, carefully add the frozen potstickers or dumplings to the soup.
8. Cover the slow cooker again and cook for an additional 30-40 minutes on low, or until the dumplings are heated through and tender.