This recipe brings together vibrant Mexican flavors in a simple, one-pot meal. Tender chicken, zesty spices, and fresh toppings make for an exciting dinner that everyone will enjoy.
1 packet taco seasoning (or homemade blend using chili powder, cumin, garlic powder, and paprika)
1 cup salsa, fresh or store-bought, with a preference for low-sodium options
Diced tomatoes, preferably on-the-vine for ripeness
Shredded lettuce, crisp and fresh
Sour cream, plain Greek yogurt as a healthier alternative
Shredded cheese, such as cheddar or a Mexican blend
Fresh cilantro, chopped finely for garnish
Avocado slices, ripe for creaminess
Instructions
Place the chicken breasts in the slow cooker, ensuring they are evenly spaced for even cooking.
Sprinkle the taco seasoning evenly over the chicken, ensuring each piece is well-coated for maximum flavor.
Pour the salsa on top of the seasoned chicken, making sure to cover the chicken completely.
Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and easily shreds with a fork. Look for an internal temperature of 165°F for safety.
Once cooked, shred the chicken directly in the slow cooker using two forks, mixing it with the salsa for a flavorful blend.
Serve the shredded chicken in taco shells, topped with your choice of toppings, arranging them beautifully for an appealing presentation.
