A guilt-free, savory low-carb cheese crust pizza that satisfies the taste buds while aligning with dietary goals. This innovative twist on traditional pizza uses cheese as a crust, offering a satisfying and decadent meal without the carbs.
Ingredients
Scale:
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 large egg
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Pinch of salt and pepper for added flavor (optional)
1/2 cup sugar-free tomato sauce
1 cup shredded mozzarella cheese
1/4 cup sliced black olives
1/4 cup sliced bell peppers
1/4 cup sliced red onions
1/4 cup pepperoni slices
Fresh basil leaves (optional)
A sprinkle of red pepper flakes for a spicy kick (optional)
Instructions
Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.
In a medium-sized bowl, combine 2 cups of shredded mozzarella, 1/2 cup of grated Parmesan, 1 large egg, 1 teaspoon of Italian seasoning, and 1/2 teaspoon of garlic powder. Mix well until the ingredients are thoroughly incorporated.
Pour the cheese mixture onto the prepared baking sheet. Using a spatula, spread it into an even, circular shape about 1/4 inch thick.
Place the crust in the preheated oven and bake for 12-15 minutes until it turns golden brown and has a firm texture.
Remove the crust from the oven and allow it to cool slightly. Spread 1/2 cup of sugar-free tomato sauce evenly over the crust. Sprinkle 1 cup of shredded mozzarella cheese over the sauce, followed by the olives, bell peppers, red onions, and pepperoni slices.
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the toppings are bubbly and the edges are crisp.
Once baked, remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil leaves if desired. Slice and serve warm.
