This dish features crispy potato rings that bring together the comfort of baked potatoes in an innovative way that is both delicious and visually appealing.
Ingredients
Scale:
4 large russet potatoes, peeled and sliced into 1/4-inch thick rounds
2 tablespoons olive oil (extra virgin is preferred)
1 teaspoon salt (or to taste)
1 teaspoon black pepper
Instructions
Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
Prepare the Potatoes: Peel the potatoes and slice them into 1/4-inch thick rounds using a sharp knife or a mandoline.
Season the Potatoes: In a large mixing bowl, combine the sliced potatoes with the olive oil, salt, and pepper. Toss gently until each slice is evenly coated.
Arrange on a Baking Sheet: Line a baking sheet with parchment paper or lightly grease it. Lay the potato slices in a single layer on the baking sheet, ensuring they do not overlap.
Bake the Potato Rings: Place the baking sheet in the preheated oven and bake for about 25-30 minutes, flipping halfway through.
Cool and Serve: Once baked, remove the potato rings from the oven and allow them to cool slightly on the baking sheet. Serve warm.
