A rich, velvety dessert that melts in your mouth with every bite—a sweet indulgence that captures the essence of homemade goodness. This classic recipe is rooted in tradition, often passed down through generations, embodying the spirit of togetherness and joy.
Ingredients
Scale:
3 cups granulated sugar
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup sweetened condensed milk
1/2 cup unsalted butter
1 teaspoon pure vanilla extract
1 cup chopped nuts (optional)
1 cup chocolate chips or crushed candy canes (optional)
Instructions
Line an 8-inch square baking dish with parchment paper.
In a large saucepan, mix the granulated sugar, cocoa powder, and salt over medium heat.
Pour in the sweetened condensed milk and add the unsalted butter. Stir continuously until smooth.
Increase the heat slightly and bring the mixture to a gentle boil. Let it boil without stirring for 4-5 minutes.
Once the fudge reaches the desired temperature, remove from heat and stir in the vanilla extract.
If using, fold in the chopped nuts or chocolate chips.
Quickly transfer the fudge mixture into the lined baking dish and spread evenly.
Allow the fudge to cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours.
Once firm, lift out of the dish and cut into squares or rectangles.
