Orange Swirl Milk Fudge

Ingredients

• 2 cups granulated sugar
• 1 cup whole milk
• 1/2 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup white chocolate chips
• 1/2 cup fresh orange juice (about 2-3 oranges)
• 1 tablespoon orange zest
• 1/2 cup granulated sugar
• 1 teaspoon orange extract (optional for enhanced flavor)

Instructions

1. In a medium saucepan, combine 2 cups of granulated sugar, 1 cup of whole milk, and 1/2 cup of unsalted butter. Cook over medium heat, stirring constantly until the mixture comes to a boil.
2. Once boiling, reduce the heat to low and continue to simmer for about 5 minutes, ensuring you stir frequently to prevent burning.
3. Remove the saucepan from the heat and stir in the 1 teaspoon of vanilla extract and 1/4 teaspoon of salt. Then, add in the 1 cup of white chocolate chips, stirring until fully melted and the mixture is smooth.
4. While the fudge base cools slightly, prepare the orange swirl mixture. In a separate saucepan, combine 1/2 cup of fresh orange juice, 1 tablespoon of orange zest, and 1/2 cup of granulated sugar. Cook over medium heat until the sugar completely dissolves and the mixture becomes slightly thickened, about 5 minutes.
5. Remove the orange mixture from the heat. If desired, stir in 1 teaspoon of orange extract for an extra burst of flavor. Let the orange mixture cool slightly.
6. Line an 8-inch square baking dish with parchment paper, allowing some overhang for easier removal later. Pour the milk fudge mixture into the prepared dish, smoothing the top with a spatula.
7. Using a spoon, drop spoonfuls of the orange swirl mixture over the fudge base. Then, use a toothpick or knife to gently swirl the orange mixture into the fudge.
8. Let the fudge set at room temperature for at least 2 hours or until firm. For quicker setting, refrigerate for about 1 hour.
9. Once set, lift the fudge out of the dish using the parchment paper overhang. Cut into squares and serve.

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