A layered marvel, bursting with vibrant colors and flavors, has been a staple at gatherings since the 1970s, making it a true classic in the realm of Tex-Mex appetizers.
Ingredients
Scale:
1 (15 oz) can of refried beans
1 cup sour cream
1 cup guacamole
1 cup salsa
1 cup shredded cheddar cheese
1 cup diced tomatoes
1 cup sliced black olives (optional)
1/2 cup chopped green onions
Instructions
Prepare the Serving Dish: Choose a clear glass dish or a large round plate to showcase the layers beautifully.
First Layer: Spread the refried beans evenly across the bottom of the dish, using a spatula to ensure an even layer.
Second Layer: Gently spread the sour cream over the beans, ensuring it reaches the edges.
Third Layer: Add the guacamole on top of the sour cream, smoothing it out carefully.
Fourth Layer: Spoon the salsa evenly over the guacamole.
Fifth Layer: Sprinkle the shredded cheddar cheese across the salsa layer.
Sixth Layer: Add the diced tomatoes, evenly distributing them.
Seventh Layer: Top with sliced black olives and chopped green onions.
Chill: Cover the dip with plastic wrap and refrigerate for at least 1 hour before serving.
