Discover the delectable world of no-bake pistachio chocolate treats, where rich, creamy chocolate meets the delightful crunch of pistachios. This recipe is perfect for those seeking easy no-bake desserts with a touch of elegance.
Ingredients
Scale:
1 cup dark chocolate chips
2 tablespoons unsalted butter
1/4 cup heavy cream
1 cup shelled pistachios, finely chopped
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract
1/4 cup pistachios, roughly chopped for garnish
Sea salt flakes (optional)
Instructions
Line an 8x8 inch baking dish with parchment paper, leaving an overhang for easy removal.
In a medium saucepan over low heat, melt the chocolate chips and butter together. Stir continuously until smooth. Gradually add the heavy cream and whisk until silky. Pour the chocolate mixture into the prepared dish, spreading evenly. Refrigerate for 15 minutes to set slightly.
In a bowl, combine the finely chopped pistachios, sweetened condensed milk, and vanilla extract. Mix until well incorporated.
Spread the pistachio mixture evenly over the chilled chocolate layer. Sprinkle the top with chopped pistachios and a pinch of sea salt if using.
Refrigerate the layered dish for at least 2 hours or until firm.
Once set, lift the dessert out using the parchment paper overhang. Cut into squares or desired shapes.
