Mac and Cheese Meatloaf Casserole

Ingredients

• 1 lb ground beef - fresh or lean preferred
• 2 cups elbow macaroni - cooked to al dente
• 2 cups cheddar cheese - shredded
• 1 cup milk - whole milk for a creamier sauce
• 2 tablespoons butter
• 1 cup breadcrumbs - seasoned, for the meatloaf
• Salt and pepper - to taste
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• Optional: diced onions, bell peppers, or herbs for customization

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine ground beef, breadcrumbs, garlic powder, onion powder, salt, and pepper. Mix until well blended.
3. Press the meatloaf mixture into a greased baking dish, forming an even layer about one inch thick.
4. Boil the elbow macaroni in salted water until al dente. Drain and set aside.
5. In a saucepan, melt butter over medium heat. Add milk and gradually stir in cheese until melted and smooth, creating a creamy cheese sauce.
6. Combine cooked macaroni with the cheese sauce, stirring until pasta is evenly coated.
7. Layer the cheesy macaroni over the meatloaf in the baking dish.
8. Bake the casserole in the preheated oven for 35-40 minutes, or until the top is golden and bubbly.
9. Remove from the oven and let sit for a few minutes before serving.