Lemon Sugar Cookies

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup unsalted butter, softened
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 1 large egg
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Optional: 1 teaspoon vanilla extract for added flavor

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream the butter and sugar until fluffy. Add in the egg, lemon zest, and lemon juice, mixing well.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Roll dough into balls and place on the prepared baking sheet, flattening slightly.
6. Bake for 10-12 minutes or until the edges are golden brown.
7. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.