Homemade Caramel Apples are a delightful treat that combines the crispness of fresh apples with the rich, buttery goodness of caramel. These sweet confections evoke nostalgia, often reminding us of crisp autumn days, trips to the orchard, and festive occasions like Halloween.
Ingredients
Scale:
2 cups granulated sugar
1/2 cup unsalted butter (1 stick)
1 cup heavy cream
1 teaspoon vanilla extract
1/4 teaspoon salt
6 medium to large apples (Granny Smith, Honeycrisp, or Fuji work well)
6 wooden craft sticks or skewers
Chopped nuts (such as pecans or almonds) (optional)
Crushed cookies (like Oreos or graham crackers) (optional)
Instructions
Wash and thoroughly dry the apples. Remove any wax coating by scrubbing gently with a clean cloth or sponge. Insert a wooden stick into the stem end of each apple, ensuring it is secure.
In a medium saucepan, combine the granulated sugar and butter over medium heat. Stir constantly until the mixture is smooth and the sugar has dissolved, which will take about 3-5 minutes.
Slowly pour in the heavy cream while continuing to stir. Continue cooking for about 5-7 minutes until the mixture reaches a rich golden color and thickens slightly.
Remove the saucepan from heat. Stir in the vanilla extract and salt until fully incorporated.
Let the caramel cool for a couple of minutes until it thickens slightly. Dip each apple into the caramel, turning to coat it evenly. Allow excess caramel to drip back into the saucepan.
Before the caramel sets, roll the dipped apples in your choice of toppings, if desired. Place them upright on a parchment-lined baking sheet to cool and set.
Allow the caramel apples to sit at room temperature for about 30 minutes to an hour, or until the caramel hardens.
