These Easy Italian-Style Garlic Parmesan Meatballs bring together the rich flavors and heritage of Italy without the fuss. Perfect for quick weeknight dinners or as a family-friendly meal, these garlic Parmesan meatballs promise a delightful culinary experience.
Ingredients
Scale:
1 pound ground beef
1/2 cup grated Parmesan cheese
1/3 cup breadcrumbs
2 cloves garlic, minced
1/4 cup chopped fresh parsley
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
3 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 teaspoon dried oregano
Salt and pepper to taste
Instructions
Preheat your oven to 375°F (190°C).
In a large bowl, combine the ground beef, grated Parmesan, breadcrumbs, minced garlic, chopped parsley, egg, salt, and black pepper. Mix until all ingredients are well incorporated.
Shape the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper. Ensure they are evenly spaced to allow for uniform cooking.
Bake the meatballs in the preheated oven for 25-30 minutes or until they are golden brown and cooked through. Use a meat thermometer to ensure they reach an internal temperature of 160°F (71°C).
While the meatballs are baking, prepare the garlic sauce. Heat olive oil in a saucepan over medium heat. Add minced garlic and sauté until fragrant, being careful not to burn the garlic as it can become bitter.
Pour in the crushed tomatoes and add the dried oregano. Season with salt and pepper to taste. Simmer for 10-15 minutes, stirring occasionally, until the sauce slightly thickens.
Once the meatballs are done, transfer them to the sauce and let them simmer together for an additional 5 minutes. This allows the flavors to meld beautifully and ensures the meatballs absorb the rich tomato flavor.
