This delightful dish features juicy chicken drumsticks coated in a sticky, sweet glaze that balances honey's natural sweetness with savory undertones.
Ingredients
Scale:
8 chicken drumsticks
Salt and pepper, to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 cup honey
1/4 cup soy sauce
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon minced garlic
1/2 teaspoon ground black pepper
Instructions
Preheat your oven to 400°F (200°C).
Rinse the chicken drumsticks under cold water, then pat them dry with paper towels. Season them generously with salt, pepper, garlic powder, and onion powder.
In a medium bowl, whisk together the honey, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, and ground black pepper until well combined.
Place the seasoned chicken drumsticks in a large mixing bowl or a resealable plastic bag. Pour half of the honey glaze over the chicken and toss until evenly coated.
Line a baking sheet with aluminum foil or parchment paper. Arrange the chicken drumsticks on the baking sheet, spaced apart for even cooking.
Bake the drumsticks in the preheated oven for 30 minutes. After 30 minutes, brush the remaining honey glaze over the chicken and bake for an additional 15-20 minutes.
Use a meat thermometer to check the internal temperature of the chicken; it should read 165°F (74°C).
Once cooked, let the drumsticks rest for 5 minutes before serving. Garnish with sliced green onions or sesame seeds if desired.
