A luscious treat that combines the richness of caramel with the lightness of cream, creating a balance that is both decadent and satisfying. This no-bake dessert is perfect for any gathering, as it can be prepared ahead of time and served chilled.
Ingredients
Scale:
For the Caramel Layer:
1 cup granulated sugar
1/4 cup unsalted butter
1/2 cup heavy cream
1 teaspoon vanilla extract
A pinch of salt
For the Cream Layer:
8 ounces cream cheese, softened
1 cup powdered sugar
1 cup heavy whipping cream
1 teaspoon vanilla extract
For Topping:
Chocolate shavings or cocoa powder
Extra caramel sauce for drizzling
Chopped nuts (optional)
Instructions
Prepare the Caramel Sauce: In a medium saucepan over medium heat, combine 1 cup of granulated sugar. Stir frequently until the sugar melts and turns a deep amber color, about 5-7 minutes.
Add 1/4 cup of unsalted butter to the melted sugar and stir until fully melted.
Slowly pour in 1/2 cup of heavy cream while stirring gently. Be cautious as the mixture will bubble up.
Stir in 1 teaspoon of vanilla extract and a pinch of salt, then remove from heat and let it cool to room temperature.
Make the Cream Layer: In a large bowl, beat 8 ounces of softened cream cheese until smooth. Gradually add 1 cup of powdered sugar and mix until fluffy.
In a separate bowl, whip 1 cup of heavy whipping cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully combined.
Assemble the Dessert: In a serving dish, start with a layer of the caramel sauce. Follow with a layer of the cream mixture, smoothing it out evenly.
Repeat the layers until the dish is full, finishing with the cream mixture on top.
Drizzle the remaining caramel sauce over the top and add optional garnishes like chocolate shavings or chopped nuts.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight.
