This creamy dip combines the bold flavors of cheese and tomatoes, creating a savory treat that pairs perfectly with tortilla chips or veggies.
Ingredients
Scale:
8 oz cream cheese
10 oz can of Rotel tomatoes
2 cups shredded cheese
Instructions
In a medium bowl, soften the cream cheese by letting it sit at room temperature for about 15-20 minutes.
Once softened, use a fork or spatula to blend the cream cheese until it's smooth. Gradually stir in the can of Rotel tomatoes.
Fold in the shredded cheese until fully incorporated.
You can serve the dip immediately or heat it for a warm version. If using a slow cooker, set it on low for 1-2 hours, stirring occasionally until warm.
Remove from heat and allow to cool slightly before serving.
