Crockpot Cabbage and Potatoes is a dish that embodies the essence of comfort food with its simple yet hearty combination of ingredients. This recipe brings together tender potatoes and vibrant cabbage, simmered to perfection in the convenience of a slow cooker.
Ingredients
Scale:
1 medium head of green cabbage, chopped into bite-sized pieces
4 medium potatoes, peeled and diced (Yukon Gold or Russet preferred)
1 large onion, chopped
2 carrots, sliced (optional)
4 cups vegetable broth (or chicken broth)
2 tablespoons apple cider vinegar
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
Salt and pepper to taste
1 tablespoon olive oil (optional)
Instructions
Prepare the Vegetables: Start by thoroughly washing and chopping the cabbage into bite-sized pieces. Peel and dice the potatoes into uniform cubes. Additionally, chop the onion into small pieces and slice the carrots if using.
Layer the Ingredients: In the crockpot, create a base with the chopped cabbage, layer the diced potatoes on top, followed by the onion and carrots.
Add Broth and Seasonings: Pour in the vegetable or chicken broth, add the apple cider vinegar, and sprinkle the seasonings over the top.
Cook: Cover the crockpot and set it to low for 6 to 8 hours or high for 3 to 4 hours. Check for doneness at the 3-hour mark if cooking on high.
Final Touches: Before serving, taste and adjust the seasoning as needed. Stir gently to incorporate the layers and consider garnishing with fresh herbs before serving.
