A delicious snack that features crispy potato sticks paired with a rich and creamy homemade mayonnaise sauce.
Ingredients
Scale:
4 large Russet potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
Optional: Fresh herbs like rosemary or thyme
1 large egg
1 tablespoon Dijon mustard
1 tablespoon white wine vinegar or lemon juice
1 cup neutral oil
Salt and pepper to taste
Optional: A dash of hot sauce
Instructions
Prepare the Potatoes: Start by washing and peeling the Russet potatoes. Cut them into thin, uniform sticks, aiming for a thickness of about 1/4 inch. Soak the potato sticks in cold water for at least 30 minutes, then rinse under cold water.
Preheat the Oven or Air Fryer: Preheat your oven to 425°F (220°C) or prepare your air fryer at the same temperature.
Toss with Oil and Seasonings: Drain and dry the soaked potatoes. In a large mixing bowl, mix the potato sticks with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
Arrange for Cooking: Spread the potato sticks in a single layer on a baking sheet lined with parchment paper or place them in a single layer in the air fryer basket.
Bake or Air Fry: Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy. If using an air fryer, cook for about 15-20 minutes, shaking the basket halfway.
Prepare the Mayonnaise Sauce: In a tall container, combine the egg, Dijon mustard, and vinegar (or lemon juice). Using an immersion blender, blend while slowly adding the oil until emulsified. Season with salt and pepper to taste.
Serve: Once the potato sticks are crispy, serve them hot with the homemade mayonnaise sauce for dipping.
