There's nothing quite like the warmth and comfort of a bowl of mac and cheese, and this recipe for Creamy Homemade Mac and Cheese elevates the classic dish to new heights. Creamy, cheesy, and utterly indulgent, this homemade mac and cheese is a staple in many American households, often evoking memories of childhood dinners and family gatherings.
Ingredients
Scale:
8 ounces elbow macaroni
4 tablespoons unsalted butter
¼ cup all-purpose flour
3 cups whole milk
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and black pepper to taste
½ cup breadcrumbs (optional)
2 tablespoons melted butter (optional)
Chopped parsley for garnish (optional)
Instructions
1. Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the elbow macaroni and cook until al dente, according to package instructions (usually about 7-8 minutes). Drain and set aside.
2. Make the Roux: In the same pot, melt butter over medium heat. Whisk in the flour and stir continuously until the mixture turns golden, forming a roux.
3. Add the Milk: Gradually whisk in the milk until smooth, cooking until the mixture thickens and starts to bubble.
4. Incorporate the Cheese: Reduce heat and stir in the cheddar and mozzarella until melted and smooth. Season with garlic powder, onion powder, salt, and pepper.
5. Combine Pasta and Cheese Sauce: Fold the cooked pasta into the cheese sauce until well coated. Adjust consistency with reserved pasta water if needed.
6. Bake (optional): Preheat oven to 350°F (175°C). Transfer mac and cheese to a greased baking dish. Combine breadcrumbs with melted butter, sprinkle on top, and bake for 20-25 minutes until golden brown.
7. Serve: Let cool slightly, garnish with parsley, and serve hot.
