Indulge in the irresistible flavors of creamy cheesy beef bowtie pasta, a dish that seamlessly brings together the heartiness of beef and the creamy richness of cheese.
Ingredients
Scale:
12 ounces Bowtie pasta
1 pound Ground beef
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1 cup Cream or milk
2 cloves Garlic, minced
1 medium Onion, chopped
Salt, to taste
Pepper, to taste
Italian herbs, to taste
Instructions
Prepare the pasta: Cook the bowtie pasta in salted boiling water until al dente, roughly 10 minutes. Drain and set aside.
Cook the ground beef: In a large skillet over medium heat, brown the ground beef with chopped onions and minced garlic until the beef is no longer pink. Season with salt, pepper, and Italian herbs.
Create the cheese sauce: In a separate saucepan, melt the shredded cheddar and mozzarella with cream, stirring continuously until smooth.
Mix everything together: Combine the cooked pasta and beef mixture in the skillet. Pour the cheese sauce over and gently mix until everything is well coated.
