Classic Caprese Salad with Basil and Balsamic Glaze

Ingredients

• 4 large ripe tomatoes, preferably heirloom or vine-ripened
• 8 ounces fresh mozzarella cheese, preferably buffalo mozzarella
• 1 cup fresh basil leaves, roughly torn or left whole
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic glaze (or homemade balsamic reduction)
• Salt and freshly ground pepper to taste

Instructions

1. Using a sharp knife, slice the tomatoes into 1/4-inch thick rounds. Arrange them on a serving platter, creating an alternating pattern.
2. Cut the fresh mozzarella into similar 1/4-inch thick slices. Carefully layer them on top of the tomato slices.
3. Tuck fresh basil leaves between the tomato and mozzarella layers.
4. Generously drizzle extra virgin olive oil over the entire salad.
5. Sprinkle salt and freshly ground pepper over the salad to taste.
6. Drizzle balsamic glaze over the top for a touch of acidity and sweetness.
7. Serve the salad right away.