Chicken Alfredo Bake pasta is the ultimate comfort food, combining the creamy richness of Alfredo sauce with tender pieces of chicken and perfectly cooked pasta. This dish not only satisfies hunger but also brings warmth and cheer to your dinner table.
Ingredients
Scale:
12 ounces of penne or rotini pasta
2 cups cooked chicken, diced or shredded
1 cup heavy cream
1 cup milk
1 cup grated Parmesan cheese
1/2 cup unsalted butter
3 cloves garlic, minced
Salt and pepper, to taste
1 cup shredded mozzarella cheese
1/2 cup breadcrumbs (optional)
Fresh parsley, chopped (for garnish)
Instructions
Preheat the oven to 350°F (175°C).
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
In a saucepan over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute. Stir in the heavy cream and milk, bringing it to a gentle simmer.
Gradually whisk in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
In a large mixing bowl, combine the cooked pasta, diced chicken, and Alfredo sauce. Stir until everything is evenly coated.
Pour the mixture into a greased 9x13-inch baking dish, spreading it evenly.
Sprinkle the shredded mozzarella cheese evenly over the top. Optionally, add breadcrumbs.
Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped parsley.
