Warm, comforting, and utterly delicious, Beef Macaroni Soup is a classic dish that brings families together around the dinner table. This recipe is special because it combines the rich flavors of savory beef broth with tender macaroni and an array of colorful vegetables, making it a true one-pot wonder.
Ingredients
Scale:
1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
3 cups beef broth
1 can (14.5 ounces) diced tomatoes, with juice
2 cups macaroni pasta
2 cups mixed vegetables (carrots, peas, corn)
1 tablespoon Italian seasoning
Salt and pepper, to taste
Shredded cheese (optional)
Fresh parsley, chopped (optional)
Crusty bread, for serving (optional)
Instructions
In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until it becomes translucent.
Add the minced garlic and cook for an additional 1 minute until fragrant.
Increase the heat to medium-high and add the ground beef. Cook it until browned, breaking it apart with a wooden spoon, for about 5-7 minutes.
Once the beef is browned, drain any excess fat if necessary. Stir in the diced tomatoes with their juice, beef broth, and Italian seasoning. Bring the mixture to a boil.
Reduce the heat to medium-low and add the macaroni pasta along with the mixed vegetables. Stir well to combine.
Cover the pot and simmer for 10-12 minutes, or until the macaroni is tender but still al dente.
Season the soup with salt and pepper to taste.
Once done, remove from heat and let it cool slightly before serving. Garnish each bowl with shredded cheese and fresh parsley if desired.
