Banana Split Cobbler

Ingredients

• 4 ripe bananas, sliced
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 tablespoons lemon juice
• 1 cup all-purpose flour
• 1 cup baking powder
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• Vanilla ice cream, for serving
• Chocolate sauce, for drizzling
• Whipped cream, for topping
• Chopped nuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the sliced bananas, sugar, vanilla extract, and lemon juice. Toss gently and let sit for about 10 minutes.
3. In another bowl, whisk together the flour, baking powder, sugar, and salt. Add the melted butter and milk, stirring until just combined.
4. In a greased 9x13-inch baking dish, spoon the banana filling into the bottom. Pour the cobbler topping over the bananas evenly.
5. Bake for 30-35 minutes until the topping is golden and a toothpick comes out clean.
6. Allow to cool for about 10 minutes before serving.

Nutrition