Banana Pudding Cheesecake Cups are a delightful twist on a classic dessert that brings the flavors of Southern banana pudding together with the rich, creamy texture of cheesecake. This recipe is perfect for those who appreciate the combination of sweet bananas, velvety cheesecake, and crunchy cookies—all presented in individual dessert cups that make serving and enjoying easy.
Ingredients
Scale:
8 oz cream cheese, softened
1/2 cup powdered sugar
1 cup heavy whipping cream, chilled
1 teaspoon vanilla extract
1 package (3.4 oz) instant vanilla pudding mix
2 cups milk
2 ripe bananas, sliced
1 package (11 oz) Nilla wafers or other vanilla cookies
Additional banana slices for garnish
Whipped cream for topping (optional)
Instructions
Prepare the Cheesecake Layer: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar, mixing until fully combined and fluffy.
Add the Cream: In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Make the Banana Pudding Layer: In another bowl, whisk together the instant vanilla pudding mix and milk until thickened. Allow this to sit for a few minutes to firm up.
Assemble the Cups: Begin with a layer of Nilla wafers at the bottom of each cup, followed by a layer of sliced bananas, and then add a scoop of the cheesecake mixture. Repeat layers until cups are filled.
Chill: Cover the assembled cups with plastic wrap and refrigerate for at least 4 hours or overnight.
Garnish and Serve: Top each cup with additional whipped cream, banana slices, and a crumbled Nilla wafer. Serve chilled.
