Savory bites encapsulating the essence of home-cooked goodness while being incredibly simple to whip up. The flaky crescent roll dough encases a flavorful beef filling that is sure to satisfy your taste buds.
Ingredients
Scale:
1 can (8 ounces) of crescent roll dough
1 pound of ground beef
1 cup of shredded cheese
1 packet of taco seasoning
Instructions
Preheat the oven: Start by preheating your oven to 375°F (190°C). This ensures the puffs bake evenly and turn golden brown.
Cook the beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5 to 7 minutes.
Add seasoning: Drain any excess fat from the beef. Stir in the taco seasoning and a splash of water. Simmer for a couple of minutes.
Prepare the dough: Open the can of crescent roll dough and separate it into triangles.
Fill the dough: On each triangle, place a spoonful of the seasoned beef mixture and a sprinkle of shredded cheese.
Roll them up: Starting from the wide end, roll up each triangle tightly towards the point.
Place on a baking sheet: Arrange the rolled puffs on a baking sheet lined with parchment paper.
Bake: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until golden brown.
Cool and serve: Let the puffs cool for a few minutes before serving. They are best enjoyed warm.
