Introduction

Welcome to this delicious homemade Shepherd’s Pie recipe! This classic dish is the epitome of comfort food, featuring a hearty filling of ground meat and vegetables, topped with a creamy layer of mashed potatoes. Whether you’re cooking for your family or hosting a dinner party, this Shepherd’s Pie is guaranteed to be a crowd-pleaser. So, let’s dive in and learn how to make this savory and satisfying dish!

Ingredients

Here are the ingredients you’ll need for this Shepherd’s Pie:

– 1 pound ground beef

– 1 onion, chopped

– 2 cloves garlic, minced

– 2 carrots, diced

– 1 cup frozen peas

– 1 cup beef broth

– 2 tablespoons tomato paste

– 1 teaspoon Worcestershire sauce

– Salt and pepper to taste

– 4 cups mashed potatoes

– 1/2 cup shredded cheddar cheese

– Fresh parsley for garnish (optional)

Steps

Now, let’s get started with the steps to prepare this delicious Shepherd’s Pie:

1. Preheat your oven to 375°F (190°C).

2. In a large skillet, cook the ground beef over medium heat until browned. Remove any excess fat.

3. Add the chopped onion, minced garlic, and diced carrots to the skillet. Cook for about 5 minutes, until the vegetables are softened.

4. Stir in the frozen peas, beef broth, tomato paste, Worcestershire sauce, salt, and pepper. Bring the mixture to a simmer and let it cook for another 5 minutes.

5. Transfer the meat and vegetable mixture to a greased baking dish.

6. Spread the mashed potatoes over the top, creating an even layer.

7. Sprinkle the shredded cheddar cheese on top of the mashed potatoes.

8. Place the baking dish in the preheated oven and bake for 25-30 minutes, until the cheese is melted and bubbly.

9. If desired, garnish with fresh parsley before serving.

Variations

While the classic Shepherd’s Pie recipe is already delicious, you can also try some variations to add your own twist to the dish:

– Shepherd’s Pie with Lamb: Substitute ground lamb for the ground beef to create a traditional Shepherd’s Pie.

– Vegetarian Shepherd’s Pie: Replace the meat with a plant-based protein, such as lentils or mushrooms, for a flavorful vegetarian version.

– Sweet Potato Topping: Swap the mashed potatoes for a layer of creamy sweet potato mash.

– Cheese Topping: Experiment with different types of cheese, such as mozzarella or Gruyère, to add a unique flavor to the dish.

Tips

Here are some helpful tips to ensure your Shepherd’s Pie turns out perfectly:

– For extra flavor, you can add herbs and spices like thyme, rosemary, or paprika to the meat and vegetable mixture.

– Make sure the mashed potatoes are smooth and creamy for a delicious topping. You can add butter and milk while mashing to achieve the desired consistency.

– If you’re short on time, you can use store-bought mashed potatoes instead of making them from scratch.

– Allow the Shepherd’s Pie to cool for a few minutes before serving to allow the flavors to meld together.

– Leftovers can be refrigerated and reheated for a quick and satisfying meal the next day.

Conclusion

Shepherd’s Pie is a classic dish that never fails to bring comfort and warmth to the table. With its savory meat and vegetable filling, topped with creamy mashed potatoes, it’s a complete meal that will satisfy even the pickiest eaters. So, gather your ingredients, follow the steps, and indulge in this homemade Shepherd’s Pie that will surely become a family favorite.

FAQs

Q: Can I freeze Shepherd’s Pie?

A: Yes, you can freeze Shepherd’s Pie. Simply assemble the dish but do not bake it. Cover it tightly with plastic wrap and aluminum foil, then freeze. When ready to eat, thaw it in the refrigerator overnight and bake according to the recipe instructions.

Q: Can I use other types of ground meat?

A: Absolutely! While the traditional recipe calls for ground beef, you can use ground lamb, chicken, turkey, or even a combination of meats to suit your taste.

Q: Can I make Shepherd’s Pie in advance?

A: Yes, you can prepare the Shepherd’s Pie in advance and refrigerate it before baking. Simply follow the recipe until step 8, cover the dish, and refrigerate. When you’re ready to serve, remove it from the refrigerator, let it come to room temperature, and bake according to the recipe instructions.

Q: Can I add other vegetables to the filling?

A: Absolutely! Feel free to add your favorite vegetables to the filling, such as corn, green beans, or mushrooms. Just make sure to adjust the cooking time accordingly.

[Homemade] Shepherd’s Pie 🥧🥔✨.

Recipe by Author

★★★★☆

4.5 from 120 votes

Course: Main Course

Cuisine: British

Difficulty: medium

🍽️

Servings

6

⏱️

Prep time

30 minutes

🔥

Cooking time

30 minutes

📊

Calories

420 kcal

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A classic comfort food dish featuring a hearty filling of ground beef and vegetables, topped with a creamy layer of mashed potatoes. This Shepherd’s Pie is perfect for a family meal or dinner party.

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Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 1 cup frozen peas
• 1 cup beef broth
• 2 tablespoons tomato paste
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 4 cups mashed potatoes
• 1/2 cup shredded cheddar cheese
• Fresh parsley for garnish

Directions

1. Preheat your oven to 375°F (190°C).
2. Cook the ground beef in a skillet until browned, then add onion, garlic, and carrots.
3. Add peas, beef broth, tomato paste, Worcestershire sauce, salt, and pepper. Simmer for 5 minutes.
4. Transfer the mixture to a baking dish, top with mashed potatoes, then cheddar cheese.
5. Bake in the oven for 25-30 minutes until cheese is melted and bubbly.
6. Garnish with fresh parsley before serving.

Nutrition Facts

Calories: 420

Fat: 20

Carbohydrates: 35

Protein: 25

Sodium: 780

Fiber: 5

Sugar: 5