Hamburger Steak & Gravy: A Delicious Comfort Food Recipe
Introduction
Hamburger steak and gravy is a classic comfort food dish that never fails to satisfy. This hearty recipe combines seasoned ground beef patties with a rich and flavorful gravy, creating a mouthwatering dish that is perfect for any occasion. Whether you’re looking for a comforting weeknight meal or a crowd-pleasing dinner, hamburger steak and gravy is a timeless favorite that is sure to please everyone at the table.
Ingredients
To make hamburger steak and gravy, you will need the following ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1/4 cup finely chopped onion
– 1 garlic clove, minced
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons vegetable oil
– 2 tablespoons all-purpose flour
– 2 cups beef broth
– 1/2 cup sliced mushrooms (optional)
– Chopped fresh parsley, for garnish (optional)
Steps
Follow these steps to make hamburger steak and gravy:
1. Prepare the Patties
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix until all the ingredients are well combined.
Shape the mixture into four equal-sized patties, each about 3/4 inch thick. Set aside.
2. Cook the Patties
Heat the vegetable oil in a large skillet over medium heat. Add the patties to the skillet and cook for about 4-5 minutes on each side, or until they are browned and cooked through. Remove the patties from the skillet and set aside.
3. Make the Gravy
In the same skillet, add the all-purpose flour and stir it into the remaining oil and drippings until well combined. Cook for about 1 minute, or until the flour is lightly browned.
Gradually whisk in the beef broth, making sure to scrape up any browned bits from the bottom of the skillet. Add the sliced mushrooms, if desired. Bring the mixture to a boil, then reduce the heat and simmer for about 5 minutes, or until the gravy has thickened.
4. Serve
Return the cooked patties to the skillet and spoon the gravy over them. Cover the skillet and simmer for an additional 5 minutes to allow the flavors to meld together.
Once ready, transfer the hamburger steaks to serving plates and garnish with chopped fresh parsley, if desired. Serve hot and enjoy!
Variations
While hamburger steak and gravy is delicious as is, you can also customize the recipe to suit your taste preferences. Here are a few variations you can try:
1. Cheese-Stuffed Hamburger Steak
For an extra cheesy twist, try stuffing the ground beef patties with your favorite cheese. Simply shape the patties around a cube or slice of cheese, making sure to seal the edges well. Cook as directed, and enjoy the gooey, melty surprise in the center.
2. Mushroom and Onion Gravy
If you’re a fan of mushrooms and onions, you can enhance the flavor of the gravy by sautéing some sliced mushrooms and onions before adding the flour. Cook until tender, then proceed with the recipe as usual. The added vegetables will lend a delicious depth of flavor to the dish.
3. Spicy Hamburger Steak
If you prefer a bit of heat, you can add some diced jalapeños or a dash of hot sauce to the ground beef mixture. This will give your hamburger steaks a spicy kick that will tantalize your taste buds.
Tips
Here are a few tips to help you make the perfect hamburger steak and gravy:
– Use lean ground beef for a healthier option, or opt for a higher fat content for a juicier result.
– Be sure to fully cook the patties before adding the gravy. This will ensure that they are cooked through and safe to eat.
– Don’t skimp on the seasoning. The Worcestershire sauce, minced garlic, and chopped onion add essential flavor to the patties.
– If you’re short on time, you can use pre-made beef gravy instead of making it from scratch. Simply heat it up and pour it over the cooked hamburger steaks.
Conclusion
Hamburger steak and gravy is a classic dish that brings together the flavors of seasoned ground beef and a savory gravy. With its rich and comforting taste, this recipe is perfect for any occasion. Whether you’re cooking for your family or entertaining guests, hamburger steak and gravy is sure to impress. Try out different variations, experiment with the recipe, and make it your own. Enjoy this delicious comfort food and savor every bite!
FAQs
1. Can I make the patties ahead of time?
Yes, you can prepare the patties in advance and refrigerate them until you’re ready to cook. This can be a great time-saving option for busy weeknights.
2. Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey can be a healthier alternative to ground beef. Just make sure to adjust the cooking time accordingly, as turkey patties may cook faster than beef patties.
3. How should I store leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator. They can be reheated in the microwave or on the stovetop for a quick and easy meal.
4. Can I freeze hamburger steak and gravy?
Yes, you can freeze cooked hamburger steak and gravy. Allow the dish to cool completely, then transfer it to a freezer-safe container or freezer bags. It can be stored in the freezer for up to three months. Thaw in the refrigerator before reheating.
