Introduction
Grilled vegetable and chicken skewers are a delicious and healthy option for a summer barbecue or a quick and easy weeknight dinner. The combination of tender chicken, colorful vegetables, and smoky grill marks creates a mouthwatering dish that is sure to please even the pickiest eaters. Whether you’re a seasoned grilling pro or just starting out, these skewers are a crowd-pleaser that will have everyone coming back for seconds.
Ingredients
To make grilled vegetable and chicken skewers, you’ll need the following ingredients:
– 2 boneless, skinless chicken breasts
– 1 zucchini
– 1 yellow squash
– 1 red bell pepper
– 1 green bell pepper
– 1 red onion
– 8-10 cherry tomatoes
– 2 tablespoons olive oil
– 2 cloves of garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Steps
Follow these steps to make delicious grilled vegetable and chicken skewers:
1. Preheat your grill to medium heat.
2. Cut the chicken breasts into bite-sized pieces and set aside.
3. Slice the zucchini, yellow squash, red bell pepper, green bell pepper, and red onion into chunks that are roughly the same size as the chicken pieces.
4. In a small bowl, whisk together the olive oil, minced garlic, dried thyme, salt, and pepper.
5. Thread the chicken and vegetables onto skewers, alternating between the different ingredients.
6. Brush the olive oil mixture onto the skewers, making sure to coat all sides.
7. Place the skewers on the preheated grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
8. Remove the skewers from the grill and let them rest for a few minutes before serving.
Variations
There are endless variations you can try with grilled vegetable and chicken skewers to suit your taste preferences:
– Marinate the chicken in your favorite sauce before grilling for an extra burst of flavor.
– Add mushrooms, pineapple chunks, or eggplant to the skewers for additional variety.
– Serve the skewers with a side of grilled corn on the cob or a fresh salad for a complete meal.
Tips
Here are some tips to ensure your grilled vegetable and chicken skewers turn out perfectly:
– Soak wooden skewers in water for at least 30 minutes before threading the ingredients onto them. This will prevent them from burning on the grill.
– Cut the chicken and vegetables into similar-sized pieces to ensure even cooking.
– Don’t overcrowd the skewers. Leave some space between each ingredient to allow for even heat distribution.
– Keep a close eye on the skewers while grilling to prevent them from burning. Adjust the heat if necessary.
Conclusion
Grilled vegetable and chicken skewers are a versatile and delicious dish that is perfect for any occasion. Whether you’re grilling for a summer gathering or simply looking for a quick and healthy dinner option, these skewers are sure to satisfy. With their colorful presentation and flavorful combination of chicken and vegetables, they are a feast for both the eyes and the taste buds. So fire up the grill and give these skewers a try – you won’t be disappointed!
FAQs
Q: Can I use a different type of meat instead of chicken?
A: Absolutely! You can substitute chicken with beef, shrimp, or even tofu for a vegetarian option.
Q: Can I grill the skewers in the oven instead?
A: Yes, you can broil the skewers in the oven if you don’t have access to a grill. Simply place them on a baking sheet and broil for about 8-10 minutes, turning them halfway through.
Q: How long can I marinate the chicken for?
A: It’s best to marinate the chicken for at least 30 minutes to allow the flavors to penetrate the meat. However, you can marinate it for up to 24 hours for a more intense flavor.
Grilled Vegetable and Chicken Skewers 🍗🌶️🔥
Delicious and healthy grilled vegetable and chicken skewers perfect for a summer barbecue or a quick weeknight dinner. Tender chicken, colorful vegetables, and smoky grill marks make this dish a crowd-pleaser.
Ingredients
-
2 boneless, skinless chicken breasts
-
1 zucchini
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1 yellow squash
-
1 red bell pepper
-
1 green bell pepper
-
1 red onion
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8-10 cherry tomatoes
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2 tablespoons olive oil
-
2 cloves of garlic, minced
-
1 teaspoon dried thyme
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Salt and pepper to taste
Directions
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Preheat your grill to medium heat.
-
Cut the chicken breasts into bite-sized pieces and set aside.
-
Slice the zucchini, yellow squash, red bell pepper, green bell pepper, and red onion into chunks.
-
Whisk together olive oil, minced garlic, dried thyme, salt, and pepper in a small bowl.
-
Thread chicken and vegetables onto skewers, alternating between ingredients.
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Brush olive oil mixture onto the skewers, ensuring all sides are coated.
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Grill skewers for 10-12 minutes, turning occasionally until chicken is cooked through and vegetables are tender.
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Remove skewers from the grill and let them rest before serving.
